Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
Photo: Gianmarco Bresadola, 2013
Photo: Gianmarco Bresadola, 2013 
 

Notes From the Kitchen

by Rodrigo García
Realisation: Patrick Wengenroth

German language premiere
German Translation by Dorothea Köhler

10/12/2013, 20.30–21.45

An impoverished artist hopes to achieve fame and fortune by winning an art prize. A father, who loves opera and boxing, gives his son vermouth and olives for breakfast, in order to protect him from any horrific experiences at school. The two men love the same woman and want to win her heart and body. As the way to any (wo)man’s heart is through the stomach, the men begin to cook. The cooking duel which ensues uses recipes such as lamb sweetbreads in a cream and honey sauce, capers on ca- per soup, berries on berry soup, from »Leonardo da Vinci’s Notes From the Kitchen«. In the kitchen the three confront one another with stories of their lives: stories of longing for love, of the fear of meaninglessness and, despite repeated disappointment, their everlasting passions and desires.

By: Rodrigo García
Realisation: Patrick Wengenroth
Stage and costume design: Magda Willi
Video: Benjamin Krieg
Light design: Erich Schneider
Duration: ca. 75 minutes(without interval)

Premiered on 18 March 2013